GUESTS
Enter the Total Number of Guests Here, and a quantity next to each
item. The Totals and Price will automatically be calculated for you.
Enter the Number of Guests (from the total above) under the age of
Ten years Here.
To print this worksheet , press the "Print This Menu"
button when you finish.
FEATURING
QTY.
PRICE EA.
TOTAL
Baby Back Ribs
Each
1.50
Quarter Rack
5.50
Half Rack
10.50
Full Rack
19.50
Slow Roasted Fresh Chicken
Boneless Breast
4.95
1/4 Chicken (Breast or Drum and thigh
5.50
1/2 Chicken
9.50
Marinated Sirloin KaBobs with Veggies
8 Ounces of Sirlion Plus Veggies
8.95
5 Ounces of Sirlion Plus Veggies
6.95
8 ounces of Sirloin and Chicken Plus veggies
7.95
5 ounces of Sirloin and Chicken Plus veggies
5.95
Marinated Chicken KaBobs with Veggies
8 ounces of Boneless Chicken Plus veggies
5.95
5 ounces of Boneless Chicken Plus veggies
4.95
Marinated Seafood KaBobs with Veggies
Any combination of Fresh Seafood (Market Price)
Jumbo Bar-B-Q Bacon Wrapped Scallops
1.50
Marinated Garden Fresh Veggie KaBobs
10 Ounces of Your Choice of Fresh Veggies
6.95
6 Ounces of Your Choice of Fresh Veggies
4.95
Lobserts and Steamers (Market Price)
Build your Own Sirloin Burger With All the toppings:
Includes Fresh baked Bulkie Roll, Choice of Cheeses, Lettuce, Tomato,
Bermuda Onion,
Bacon, Sliced Pickles,Sauteed Mushrooms, and Condiments
8 Ounce Freshly Ground Sirloin burger
8.50
5 Ounce Freshly Ground Sirloin burger
5.95
COMPANION IDEAS (Priced Per Person)
Roasted or Steamed Fresh Corn on the Cob
1.50
Red Bliss Potato Salad
1.50
Festive Pasta Salad
1.50
Confetti Cole Slaw
1.50
Crunchy Oriental Cabbage Salad
1.50
Garden Salad
1.50
Caesar Salad
1.50
Sweet and Sour Brocolli Salad with Cheddar and Bacon
2.00
Plum tomato, fresh Basil, and Mozzarella Salad with Balsamic Dressing
2.50
Classic Fire Roasted Vegetable Antipasto, the Works
3.50
Your Choice of Fresh Baked Breads or Rolls and Butter
1.50
OTHER OPTIONS
SUBTOTAL
Mass 5% Sales Tax ? ( 1 for Yes , 0 for No )
SALES TAX
TOTAL